Mangalam Special Orthodox
Mangalam Estate, Upper Assam
A beautifully balanced Assam with more finesse than typical—still malty, but with sophisticated layers underneath.
The Story
Mangalam Estate produces orthodox Assam that challenges the stereotype of Assam as merely 'strong breakfast tea.' Their special grade shows what happens when careful cultivation meets skilled processing—the malt is there, but so are notes of cocoa, spice, and honey that make this a tea worth savoring slowly. The estate practices sustainable agriculture and has earned recognition for both quality and environmental stewardship.
Flavor Notes
Perfect For
- Afternoon tea
- Those who want nuanced Assam
- Special breakfasts
- Understanding orthodox vs CTC
- Tea education
Pairs Well With
Related Variants
How to Brew
Our recommended approach for the best cup
Water Temperature
200°F
(93°C)
Amount
2.5g per 200ml
Steep Time
3-4 minutes
Resteeps
2 steeps
Recommended Vessel
Brown betty or ceramic teapot
Brewing Tips
Slightly cooler than typical Assam brewing brings out the complexity. This tea shows layers that get lost at higher temperatures. Try it without milk first; it may not need it.