Uva Highland Ceylon
Uva Province, Sri Lanka
One of the world's great terroir teas—the Uva season creates a unique minty, eucalyptus character found nowhere else.
The Story
Uva province on Sri Lanka's eastern slopes experiences unique seasonal winds that create the 'Uva flavor'—a distinctive eucalyptus/wintergreen note found in no other tea region. During the Uva season (July-September), these winds trigger a concentration of aromatic compounds that give the tea its famous character. True Uva seasonal tea is highly sought after by connoisseurs who appreciate its utterly unique profile.
Flavor Notes
Perfect For
- Terroir education
- Those seeking unique flavors
- Morning energy
- Understanding Ceylon diversity
- Tea explorers
Pairs Well With
Related Variants
How to Brew
Our recommended approach for the best cup
Water Temperature
200°F
(93°C)
Amount
2.5g per 200ml
Steep Time
4-5 minutes
Resteeps
1 steep
Recommended Vessel
Ceramic or porcelain
Brewing Tips
The eucalyptus note is strongest when the tea is fresh; aged Uva loses this character. Brew full strength to appreciate the unique flavor. This tea works well with milk, which softens the eucalyptus into something like mint chocolate.