Nuwara Eliya Ceylon
Nuwara Eliya, Sri Lanka
The 'Champagne of Ceylon' from the highest estates—light, brisk, with floral notes reminiscent of Darjeeling.
The Story
Nuwara Eliya sits at the highest elevation of Sri Lanka's tea country, at 6,000+ feet where cool mists create growing conditions unlike anywhere else on the island. The result is Ceylon tea with unexpected delicacy—light amber color, brisk character, and floral notes that have earned comparisons to Darjeeling. Scottish planters originally developed these gardens, and the region's English-style architecture still reflects that heritage. This is Ceylon for those who think they don't like Ceylon.
Flavor Notes
Perfect For
- Afternoon tea
- Those who find Ceylon too strong
- Floral tea lovers
- Understanding Ceylon terroir
- British-style tea service
Pairs Well With
Related Variants
How to Brew
Our recommended approach for the best cup
Water Temperature
195°F
(90°C)
Amount
2.5g per 200ml
Steep Time
3-4 minutes
Resteeps
1-2 steeps
Recommended Vessel
Porcelain or bone china
Brewing Tips
Treat Nuwara Eliya more like Darjeeling than typical Ceylon. Slightly cooler water brings out florals. This tea doesn't need milk but can handle a splash if desired. Afternoon is ideal drinking time.